Karen Kirkland is the driving force behind Champagne & Charcuterie, bringing over 20 years of hospitality experience to every event. As the owner, Karen’s passion for food, presentation, and exceptional service is evident in every handcrafted charcuterie board and grazing table. She believes in creating memorable experiences for her clients, using only the finest seasonal ingredients and local products to craft stunning and delicious spreads.

Her vision for the business is rooted in providing a personalized, high-quality service that caters to each client’s unique needs. Whether it’s a corporate event, an intimate gathering, or a large celebration, Karen ensures every detail is considered, from the selection of cheeses and meats to the artful arrangement of each platter. Her commitment to excellence is the foundation of Champagne & Charcuterie, making it the go-to choice for catering in Amelia Island.